Thursday, April 30, 2015

Meat And Poultry - Rosemary Ranch Chicken Kabobs

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

Herbs And Spices - Spiced Pecans

Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.

Wednesday, April 29, 2015

Pasta - Slow Cooker Lasagna

Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.

Monday, April 27, 2015

Soups Stews And Chili - Moms Hearty Beef Stew With Dumplings

Tender chunks of beef simmer for hours in a rich gravy with carrots and potatoes, then are topped with homemade dumplings. It's a flavorful, hearty meal for a cold night.

Sunday, April 26, 2015

Herbs And Spices - Italian Vegetable Soup

Carrots, celery, onions, cabbage, corn, and green beans -- this soup is full of vegetables! With ground beef, beans, and macaroni, a loaf of warm, crusty bread is all you need for a well-rounded dinner.

Saturday, April 25, 2015

Friday, April 24, 2015

Bbq Grilling - Mexican Corn On The Cob Elote

As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on.

Seafood - Red Snapper In Grape Leaves With Garlic And Caper Butter

Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant.

Thursday, April 23, 2015

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Side Dish - Sweet Onion Pie

Adult Entertainment Dudley
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.

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Wednesday, April 22, 2015

Tuesday, April 21, 2015

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Bbq Grilling - Honey Bourbon Fire Sauce

This sauce has everything a barbecue sauce should have: something sweet, lots of heat and a spicy tomato taste. There 's bourbon too. It cooks up thick, spreadable and sensational. This recipe yields enough for a mess of ribs.

Monday, April 20, 2015

Cheese - Twice Baked Potatoes 2

This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.

Sunday, April 19, 2015

Fruits And Vegetables - Steamed Lemon Grass Crab Legs

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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Saturday, April 18, 2015

Soups Stews And Chili - Ribollita Reboiled Italian Cabbage Soup

Made in the classic Italian tradition, this hearty soup combines a white bean puree with a blend of vegetables including cabbage, kale, and Swiss chard, with toasted bread to thicken the mix. It's reheated ('ribollita') and served topped with grated Parmesan and a drizzle of olive oil.

Fruits And Vegetables - Steamed Green Beans With Roasted Tomatoes

Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.

Friday, April 17, 2015

Side Dish - Mexican Rice Iii

This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock.

Thursday, April 16, 2015

Wednesday, April 15, 2015

Appetizers And Snacks - Kabob Marinade

This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.

Cheese - Carols Chicken Salad

Perth Nude
Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.

Tuesday, April 14, 2015

Monday, April 13, 2015

Breakfast And Brunch - Lolas Horchata

A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice.

Sunday, April 12, 2015

Cheese - Boule De Fromage Aux Herbes Et Au Bacon

Cream cheese and Cheddar mix with bacon, green onion, and dill for an appetizer you'll be happy to serve during holiday entertaining season.

Saturday, April 11, 2015

Bbq Grilling - Jalapenos Del Raton

My dad made these grilled poppers and I begged for the recipe. Now everyone begs me for the recipe. They are stuffed with cream cheese and sausage, wrapped in turkey bacon, and grilled--the perfect balance of flavors, and not always super spicy. The spiciness depends on the peppers. I find that the smaller they are, the hotter they are.

Friday, April 10, 2015

Fruits And Vegetables - Simply The Best Chicken Waldorf Salad

A version of popular Waldorf salad made with chicken breasts, roasted walnuts, apple, dried cranberries, and grapes is served in a light mayonnaise and yogurt dressing.

Sunday, April 5, 2015

Meat And Poultry - Dads Leftover Turkey Pot Pie

Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later.

Saturday, April 4, 2015

Herbs And Spices - Apple Pie 2

An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers.

Friday, April 3, 2015

Cheese - Taco Salad Iii

This is a robust and yummy taco salad. Lots of beans in this one - pinto and kidney - as well as avocado. Toss with corn chips and a Catalina dressing.

Wednesday, April 1, 2015

Appetizers And Snacks - Hollys Hummus

This is an easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips.

Cheese - Herb Watermelon Feta Salad

Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.